Quick Microwave Chili

• 1/2 cup onions chopped
• 1/4 cup green bell peppers
• 1 pound ground beef, lean
• 1 can tomato sauce
• 1 can tomatoes stewed
• 1 can red kidney beans drained
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons chili powder
• 1/4 teaspoon black pepper ground
• 1/2 teaspoon dry mustard

1. Place plastic colander in a 2-quart microwave-safe casserole.
2. Combine onion, gr een pepper, and crumbled ground beef in colander.
3. Microwave (high or 100% power ) for 6 minutes, stirring once halfway through cooking.
4. Remove colander and pou r off drippings.
5. Turn meat mixture into casserole.
6. Add tomato sauce, tomatos, beans, salt, chili powder, black pepper, and mustard.
7. Cover.
8. Microwave (high or 100% power) for 10 to 12 minutes, stirring Rest, covered, for 5 minutes.

onions, green bell peppers, ground beef, tomato sauce, tomatoes, red kidney beans, salt, chili powder, black pepper, dry mustard

Taken from recipeland.com/recipe/v/quick-microwave-chili-39373 (may not work)