Mushroom Salad

• 12 lb fresh mushroom, thinly sliced
• 2 teaspoons lemon juice
• 14 cup sliced green onion
• 3 tablespoons olive oil
• 12 teaspoon salt
• lettuce

1. In serving bowl toss the mushrooms with the lemon juice until slices are slightly moistened.
2. Add green onions oil and salt and toss again.
3. Chill before serving.
4. Serve on bed of lettuce.

fresh mushroom, lemon juice, green onion, olive oil, salt

Taken from www.food.com/recipe/mushroom-salad-50509 (may not work)