Queso Corn Dip

• 2 (11 ounce) cans mexicorn, drained
• 2 (4 1/2 ounce) canned diced green chiles
• 1 (4 ounce) cansliced black olives, drained
• 1 cup mayonnaise
• 8 ounces pepperjack cheese, grated
• cooked crisp bacon, crumbled

1. Combine all ingredients except bacon.
2. Microwave till it bubbles nicely.
3. (I would check it about every 30 seconds and stir.
4. ).
5. Sprinkle with crumbled bacon.
6. Serve with corn chips or tortilla chips.
7. (Cooking time does not include time to cook bacon.
8. ).

mexicorn, green chiles, black olives, mayonnaise, pepperjack cheese, bacon

Taken from www.food.com/recipe/queso-corn-dip-441105 (may not work)