Hot Dog! Peanut Butter and Jelly Pancakes

• 1 egg
• 3/4 cup milk
• 1 Tbsp. oil
• 1 cup pancake mix
• 1 pkg. (16 oz.) OSCAR MAYER Wieners
• 2/3 cup grape jelly
• 1/3 cup crunchy peanut butter

1. Beat egg with milk and oil in large bowl with wire whisk until well blended.
2. Add pancake mix; beat until well blended.
3. Ladle batter onto hot griddle or into large skillet, making 10 large pancakes by spreading batter with spatula until each pancake is about 5 inches in diameter.
4. Cook until bubbles form on top, then turn over to brown other sides.
5. Heat wieners as directed on package.
6. Mix jelly and peanut butter.
7. Spread about 2 Tbsp.
8. of the jelly mixture onto each pancake; top with wiener.
9. Roll up.
10. Serve warm.

egg, milk, oil, pancake mix, wieners, grape jelly, crunchy peanut butter

Taken from www.kraftrecipes.com/recipes/hot-dog-peanut-butter-jelly-pancakes-55481.aspx (may not work)