Barbecue Pork Roast

• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 3 teaspoons lemon juice
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 (4-pound) pork loin roast
• 1 cup barbeque sauce

1. In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic.
2. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin.
3. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
4. Preheat oven to 325 degrees F.
5. Remove roast from bag, place in a roasting pan, and discard marinade.
6. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or until an internal temperature registers 160 to 170 degrees F on an instant-read thermometer.
7. Serve with BBQ sauce.

worcestershire sauce, soy sauce, honey, cider vinegar, lemon juice, mustard, salt, celery, black pepper, garlic, pork loin roast, barbeque sauce

Taken from www.foodnetwork.com/recipes/paula-deen/barbecue-pork-roast-recipe2.html (may not work)