Family Favorite Chicken And Stuffing

• 1 (6 oz.) pkg. instant chicken stuffing mix
• 1/2 c. chopped carrots
• 1/2 c. celery
• 1/2 c. chopped onion
• 1 c. cream of mushroom soup
• 1/2 c. milk
• 1 tsp. parsley
• 6 skinless chicken breasts
• paprika

1. Preheat oven to 400u0b0.
2. Prepare stuffing mix according to package directions, but add vegetables with seasoning packet. Combine soup, milk, and parsley; set aside.
3. In a 2 to 3-quart baking dish, arrange stuffing across center of dish.
4. Spoon thin layer of soup mixture in dish on each side.
5. Arrange chicken over soup mixture.
6. Sprinkle with paprika.
7. Pour remaining soup mixture over chicken.
8. Cover with foil and bake for 15 minutes.
9. Uncover and bake 10 minutes more or until chicken is fork-tender.

instant chicken stuffing mix, carrots, celery, onion, cream of mushroom soup, milk, parsley, chicken breasts, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=462248 (may not work)