No-Cook Raspberry Jam - CERTO Liquid

• 2 cups prepared raspberries (buy about 3 cups raspberries)
• 4 cups granulated sugar
• 1 pouch Certo Liquid Pectin
• 2 Tbsp. lemon juice

1. Crush raspberries, one layer at a time.
2. Sieve half the pulp to remove seeds, if desired.
3. Measure exactly 2 cups prepared raspberries into large bowl.
4. Add sugar; mix well.
5. Let stand 10 min., stirring occasionally.
6. Add pectin and lemon juice; stir 3 min.
7. or until most the sugar is dissolved and no longer grainy.
8. (A few sugar crystals may remain.)
9. Pour into clean containers, filling up to 1/4 inch from rims.
10. Cover with lids.
11. Let stand at room temperature 24 hours or until set.
12. Refrigerate or freeze until ready to use.

raspberries, granulated sugar, pouch certo, lemon juice

Taken from www.kraftrecipes.com/recipes/no-cook-raspberry-jam-certo-liquid-182209.aspx (may not work)