Sweet teriyaki bbq country style beef ribs

• 1/2 onion
• 2 large potatoes
• 2 lb beef country style ribs
• 1 cheesy macaroni
• 2 corn on the cob
• 1 sweet teriyaki sauce I use yoshidos marinade
• 2 tbsp butter
• 1 1/2 tsp lawreys garlic salt
• 2 tsp webber roasted garlic and herb seasoning

1. Marinade ribs over night in fridge
2. Get bbq grill hot
3. Slice patatos into 1/4 inch rounds and slice onions into onion strings.
4. Wrap in foil with butter and 1/2 of the seasonings
5. Slice patatos into 1/4 inch rounds and slice onions into onion strings.
6. Wrap in foil with butter and 1/2 of the seasoning
7. Remove corn husk and rub with butter.
8. Add some seasoning and wrap in foil
9. Honestly I just use kraft 4 cheese macaroni and add some garlic and pepper
10. Throw ribs, patatoes and onions, and the corn on the cob on the grill.
11. Cook ribs about three minuets on all four sides.
12. Continue cooking corn and patatoes wail meat rests for about 10 minuets

onion, potatoes, beef country style ribs, macaroni, corn, teriyaki sauce, butter, garlic, garlic

Taken from cookpad.com/us/recipes/344535-sweet-teriyaki-bbq-country-style-beef-ribs (may not work)