Venison/Beef Stroganoff Recipe

• 2 lbs. round steak or possibly venison steak, cut into 1/4 inch strips
• 1 lg. onion, minced
• 1 pound mushrooms, sliced
• 3 tbsp. Worcestershire sauce
• Salt and pepper to taste
• 2 c. beef broth
• 1/2 - 1 c. lowfat sour cream

1. Dredge meat in flour, salt and pepper mix.
2. Brown in oil in heavy pan.
3. Add in onion and brown slightly.
4. Add in beef broth, cover and simmer till meat is tender.
5. Remove cover and add in mushrooms.
6. Let cook slowly to reduce liquid to half.
7. Ten min prior to serving, add in lowfat sour cream and Worcestershire, but don't boil.
8. Serve over rice or possibly home style noodles.

onion, mushrooms, worcestershire sauce, salt, beef broth, sour cream

Taken from cookeatshare.com/recipes/venison-beef-stroganoff-18827 (may not work)