Asparagus, Ham, and Gruyere Soup

• 3 tablespoons unsalted butter
• 1 onion, finely chopped
• 1 garlic clove, finely chopped (or 2)
• 3 tablespoons all-purpose flour
• 4 cups chicken stock
• 1 lb asparagus, trimmed and cut into 1/2-inch pieces
• 12 ounces cooked ham, cut into 1/4-inch dice
• 2 cups milk
• 4 cups shredded gruyere cheese (tossed with 2 T. all-purpose flour)
• ground nutmeg (a pinch)
• salt
• fresh ground black pepper
• homemade crouton

1. In a big pot, melt butter over medium heat; add in onion; saute until softened, about 6 minutes.
2. Add in garlic; stir/saute for 1 minute; sprinkle with flour and saute for 1 minute.
3. Gradually whisk in stock; add asparagus and ham; cook, stirring often, until asparagus is just tender, about 8 minutes.
4. Gradually whisk in milk and bring to a simmer; add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted and blended; do not let boil.
5. Season with nutmeg, salt, and pepper to taste.
6. Ladle into heated bowls and garnish with croutons.

unsalted butter, onion, garlic, allpurpose, chicken stock, ham, milk, gruyere cheese, ground nutmeg, salt, fresh ground black pepper, homemade crouton

Taken from www.food.com/recipe/asparagus-ham-and-gruyere-soup-426124 (may not work)