Asparagus, Ham, and Gruyere Soup

  1. In a big pot, melt butter over medium heat; add in onion; saute until softened, about 6 minutes.
  2. Add in garlic; stir/saute for 1 minute; sprinkle with flour and saute for 1 minute.
  3. Gradually whisk in stock; add asparagus and ham; cook, stirring often, until asparagus is just tender, about 8 minutes.
  4. Gradually whisk in milk and bring to a simmer; add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted and blended; do not let boil.
  5. Season with nutmeg, salt, and pepper to taste.
  6. Ladle into heated bowls and garnish with croutons.

unsalted butter, onion, garlic, allpurpose, chicken stock, ham, milk, gruyere cheese, ground nutmeg, salt, fresh ground black pepper, homemade crouton

Taken from www.food.com/recipe/asparagus-ham-and-gruyere-soup-426124 (may not work)

Another recipe

Switch theme