Marshmallow Truffles

• 1 pkg. (250 g) Jet-Puffed Marshmallows
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted
• 2/3 cup chopped pecans

1. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow.
2. Gently shake off excess chocolate.
3. Place marshmallows, in single layer, on sheets of waxed paper; sprinkle with nuts.
4. Let stand at room temperature 2 hours or until chocolate is firm.

jet, chocolate, pecans

Taken from www.kraftrecipes.com/recipes/marshmallow-truffles-90248.aspx (may not work)