Easy Fruitcake Recipe

• 1 c. butter
• 1 1/2 c. sugar
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1/4 teaspoon ginger
• 2 Large eggs
• 2 c. applesauce
• 1 (11 ounce.) can mandarin oranges with juice
• 2 c. assorted dry fruit or possibly sunmaid fruit bits
• 2 1/2 c. flour
• 1 1/2 teaspoon baking soda
• 1 c. minced prunes
• 3 c. minced nuts
• 1 c. raisins
• 1 c. dry peaches
• 1 1/2 c. minced orange candy slices
• 1 c. flour (to be mixed with fruit & nuts)

1. Cream together butter, sugar and spices.
2. Add in the next 5 ingredients, one at a time and stir well after each addition.
3. Mix the last c. of flour with all the remaining fruits, nuts and candies.
4. Add in all other ingredients to batter and stir well.
5. Spoon into well-Pammed 12 c. Bundt pan and a 1 qt loaf pan.
6. Bake at 325 degrees.
7. Loaf is done in about 45 min.
8. Bundt cake is done in about 1 1/2 hrs.
9. Test with toothpick.
10. Cold in pan for about 20 min.
11. Then turn out on rack.
12. When cool wrap in foil and place in an airtight container.
13. Age for 1-2 weeks.

butter, sugar, cinnamon, allspice, ginger, eggs, applesauce, mandarin oranges, fruit bits, flour, baking soda, prunes, nuts, raisins, peaches, flour

Taken from cookeatshare.com/recipes/easy-fruitcake-8145 (may not work)