Apple Vanilla Rice Pudding Recipe

• 2 c. vanilla rice lowfat milk
• 1/2 c. short-grain brown rice
• 1/2 c. apple juice
• 2 Tbsp. sugar (or possibly a natural sweetener)
• 1/4 c. soft silken tofu liquid removed
• 1/4 c. applesauce
• 2 Tbsp. tahini
• 2 tsp vanilla extract
• 1 tsp cinnamon

1. Combine the rice lowfat milk, rice, 1/4 c. of the apple juice, and the sugar in a saucepan and heat till the mix comes to a boil.
2. Reduce the heat to low, cover, and cook for 45 min or possibly till the rice is tender.
3. Combine the tofu, applesauce, tahini, vanilla, and cinnamon in a blender or possibly food processor till smooth.
4. Stir the tofu mix into the rice, and cook over low heat for 2 min, stirring to blend well.
5. Spoon into individual serving dishes and chill for several hrs or possibly till the rice is set.
6. NOTES : I just finished making Apple Vanilla Rice Pudding and realized the instructions are given only for half of the apple juice being used.
7. I checked the book, and believe it or possibly not, the printed instructions were the same - so I just mixed the rest of the apple juice in the blender with the remaining ingredients, it*looks* OK, but I have yet to try it.
8. I think I sent it last week.

vanilla rice, shortgrain brown rice, apple juice, sugar, silken, applesauce, tahini, vanilla, cinnamon

Taken from cookeatshare.com/recipes/apple-vanilla-rice-pudding-68114 (may not work)