Mediterranean Scallops

• 2 medium yellow squash
• 2 small zucchini
• 2 plum tomatoes
• 14 cup white wine
• 3 tablespoons extra-virgin olive oil, divided
• 1 12 teaspoons italian seasoning
• 12 teaspoon kosher salt, divided
• 14 teaspoon pepper, divided
• 12 ounces sea scallops
• 14 cup shrimp, scampi sauce

1. Prep.
2. * Preheat broiler.
3. * Cut squash, zucchini, and tomatoes into 1/4-inch-thick slices.
4. Steps.
5. 1.
6. Combine squash, zucchini, tomatoes, wine, 2 tablespoons olive oil, Italian seasoning, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
7. Arrange in an even layer in 13- x 9-inch baking pan; pour remaining oil mixture over vegetables.
8. 2.
9. Combine scallops, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
10. Arrange scallops on top of vegetables.
11. Broil 810 minutes or just until scallops are opaque and firm, and beginning to brown on top.
12. 3.
13. Add scampi sauce then toss to coat vegetables and scallops; serve immediately.

yellow squash, zucchini, tomatoes, white wine, extravirgin olive oil, italian seasoning, kosher salt, pepper, scallops, shrimp

Taken from www.food.com/recipe/mediterranean-scallops-438273 (may not work)