Lite Corn Pudding

• cooking spray
• 3 cups corn kernels, divided
• 4 ounces light margarine, melted (such as Promise(R))
• 2 eggs
• 9 ounces pepper Jack cheese, cut into 1/2-inch cubes
• 1 cup light sour cream
• 1/2 cup yellow cornmeal
• 1 (4 ounce) can diced green chiles, drained and patted dry
• 1/4 cup diced jalapeno peppers
• 1/2 teaspoon salt
• 1/2 cup grated Parmesan cheese

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart rectangular casserole dish with cooking spray.
2. Puree 1 cup corn, margarine, and eggs together in a food processor or blender.
3. Combine remaining corn with pepper Jack cheese, sour cream, cornmeal, green chiles, jalapeno, and salt in a large bowl. Add pureed corn and mix well. Pour mixture into the prepared dish; sprinkle Parmesan cheese on top.
4. Bake in the preheated oven until puffy and golden, about 30 minutes. Broil for a few minutes until golden spots appear.

cooking spray, corn kernels, light margarine, eggs, pepper, light sour cream, yellow cornmeal, green chiles, jalapeno peppers, salt, parmesan cheese

Taken from www.allrecipes.com/recipe/268142/lite-corn-pudding/ (may not work)