Kettle Roast

• 5 pounds beef roast, rump
• 1/4 cup bacon drippings
• 1 x ginger
• 1 x salt and black pepper
• 2 each bay leaves
• 5 each cloves, whole
• 1 each onions
• 1 cup water
• 1/4 cup vegetable shortening

1. Have roast tied so as to hold shape.
2. Melt shortening in heavy iron skillet.
3. Season the meat with the ginger, salt and pepper, and sear well on all sides.
4. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4 1/2 hours.

beef roast, bacon drippings, ginger, salt, bay leaves, onions, water, vegetable shortening

Taken from recipeland.com/recipe/v/kettle-roast-33994 (may not work)