Fudge Brownie Pie

• 1 (9 inch) unbaked flaky pastry shells (store bought or home made)
• 2 ounces unsweetened chocolate, chopped into coarse pieces
• 1 tablespoon unsalted butter
• 34 cup all-purpose flour, sifted
• 1 14 cups sugar
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 13 cup pecans, chopped
• 13 cup milk
• 12 teaspoon vanilla extract
• 1 ounce unsweetened chocolate, grated
• 1 cup boiling water
• whipped cream or vanilla ice cream

1. Prepare the unbaked pastry shell.
2. Preheat oven to 375F, setting a rack in the middle.
3. Melt the chopped chocolate with the butter in a small saucepan set over very low heat; set aside to cool.
4. Sift the flour, 3/4 cup of the sugar, baking powder and salt together into mixing bowl.
5. Add the pecans, milk and vanilla; mix just until blended.
6. Blend in the melted chocolate and butter mixture.
7. Turn into the unbaked pastry shell, spreading it as evenly as possible with a wet spatula.
8. Combine the grated chocolate with the remaining 1/2 cup sugar and sprinkle evenly over the filling.
9. Pour the boiling water over the top; do not stir.
10. Bake the pie for 35 to 40 minutes, or until the filling is set except for the center; it will firm up on cooling.
11. Cool on rack to nearly room temperature; then cut into wedges for serving.
12. Serve warm with whipped cream or a small scoop of vanilla ice cream.

pastry shells, chocolate, unsalted butter, flour, sugar, baking powder, salt, pecans, milk, vanilla, chocolate, boiling water, whipped cream

Taken from www.food.com/recipe/fudge-brownie-pie-301048 (may not work)