PHILLY Tortilla Roll-Ups

• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 2 Tbsp. KRAFT Lite Ranch Dressing
• 4 whole wheat tortillas (6 inch)
• 1 small carrot, finely chopped
• 1/3 cup small broccoli florets, finely chopped

1. Mix cream cheese spread and dressing until blended; spread onto tortillas.
2. Top with vegetables.
3. Roll tortillas up tightly.
4. Wrap individually in plastic wrap.
5. Refrigerate 1 hour.
6. Unwrap roll-ups; trim and discard ends.
7. Cut each roll-up into 6 diagonal slices.

philadelphia, dressing, whole wheat tortillas, carrot, broccoli florets

Taken from www.kraftrecipes.com/recipes/philly-tortilla-roll-ups-162457.aspx (may not work)