Potachos

• 4 cups potato chips, the Kettle kind
• 1 cup cheddar cheese, Kraft Shredded
• 1 small tomatoes, chopped
• 2 green onions, sliced
• 4 slices oscar mayer center-cut bacon
• 14 cup sour cream (the recipe calls for Breakstone's or Knudsen's)

1. SPREAD chips onto large microwaveable plate; top with cheese.
2. Microwave on HIGH 1 to 2 minutes or until cheese is melted.
3. TOP with remaining ingredients.
4. SERVE immediately.
5. KRAFT KITCHEN TIP: Substitute frozen cottage fries (1/2 of 22-oz.
6. pkg.
7. ), baked as directed on package, for the potato chips.

potato chips, cheddar cheese, tomatoes, green onions, oscar mayer, sour cream

Taken from www.food.com/recipe/potachos-328354 (may not work)