Curried Grilled Eggplant

• 2 medium eggplants, cut crosswise into 1-inch thick rounds
• 1/4 cup sesame oil
• 2 tablespoons curry powder
• Salt
• freshly ground black pepper
• 3 tablespoons chopped fresh mint leaves

1. Prepare grill to medium-high heat.
2. Rub eggplant rounds on both sides with sesame oil.
3. Sprinkle with curry powder, salt, and pepper.
4. Grill until slightly charred, about 6 minutes per side.
5. Sprinkle with mint to serve.

eggplants, sesame oil, curry powder, salt, freshly ground black pepper, mint leaves

Taken from www.foodnetwork.com/recipes/sandra-lee/curried-grilled-eggplant-recipe.html (may not work)