Chicken Steaks Recipe

• 1/2 c. chopped celery
• 1/4 c. chopped green pepper
• 2 tbsp. butter
• 2 c. chopped cooked chicken
• 1 1/2 c. bread crumbs
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 c. lowfat milk
• 1 egg
• 1/8 teaspoon onion juice

1. Pan fry the celery and green pepper slowly for 5 min in the butter.
2. Add in the remaining ingredients, beating the egg light.
3. Form into individual "steaks"; dust lightly with flour and pan fry in fat till golden brown on both sides.

celery, green pepper, butter, chicken, bread crumbs, pepper, salt, milk, egg, onion juice

Taken from cookeatshare.com/recipes/chicken-steaks-40901 (may not work)