Macaroni and Cheese

• 8 oz Mueller's elbow macaroni
• 1/4 cup butter or margarine
• 3 tbsp all purpose(wheat) flour
• 1/4 tbsp dry mustard
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cup milk
• 2 cup shredded sharp cheddar cheese
• 1 cup croutons or bread crumbs(wheat)

1. cook elbow macaroni for 9 min
2. drain, cover, and set aside
3. preheat oven 350F
4. in a medium sauce pan, melt butter or margarine, blend in flour, mustard, salt, and pepper
5. Cook until mixture is smooth and bubbly; gradually add milk
6. Cook an stir over medium heat until mixture boils; simmer 1 minute, stirring constantly
7. Gradually mix in cheese.
8. Stir over low heat until cheese is melted
9. Add pasta; mix together lightly.
10. Pour into 2-quart casserole
11. Top with croutons and bake 25 minute

macaroni, butter, flour, mustard, salt, pepper, milk, cheddar cheese, croutons

Taken from cookpad.com/us/recipes/332791-macaroni-and-cheese (may not work)