BULL'S-EYE Memphis Style Drunken-Hog BBQ Ribs

• 3 lb. pork baby back ribs
• 1/2 cup packed brown sugar
• 1/4 cup bourbon
• 1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce

1. Place ribs on large sheet heavy-duty foil.
2. Mix sugar and bourbon; spread over ribs.
3. Wrap ribs in foil.
4. Refrigerate 1 hour.
5. Heat charcoal grill to medium heat.
6. Arrange coals evenly on each side of charcoal grate.
7. Place wrapped ribs in center of grate; cover with lid.
8. Grill ribs 2 hours.
9. Remove ribs from foil; discard foil.
10. Place ribs, meat-sides down, on grill.
11. Brush with 1/4 cup barbecue sauce.
12. Grill 10 min., turning after 5 min.
13. and brushing with remaining barbecue sauce.

pork baby back ribs, brown sugar, bourbon, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bulls-eye-memphis-style-drunken-hog-bbq-ribs-121584.aspx (may not work)