Crab Imperial

• 1 c. milk
• 1 Tbsp. butter
• 2 Tbsp. flour
• 1 egg, well beaten
• 1 tsp. mustard (dry)
• 1/4 tsp. cayenne
• 1 tsp. Season-All
• 1/2 tsp. celery salt
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1 Tbsp. lemon juice
• 1/2 tsp. Worcestershire sauce
• 4 Tbsp. mayonnaise
• 2 lb. crabmeat
• 2 Tbsp. milk
• paprika

1. Heat milk to a boiling point.
2. Melt butter and stir in flour. Pour heated milk into flour and butter mixture, beating until smooth and creamy.
3. Cool.
4. Add egg, seasonings, lemon juice, Worcestershire sauce and 2 tablespoons of mayonnaise; blend well. Add crabmeat and mix well, but gently.
5. Fill shells or heatproof small dishes.
6. Now, mix 2 tablespoons mayonnaise with 2 tablespoons milk and brush over tops.
7. Sprinkle with paprika.
8. Bake at 400u0b0 for 8 minutes or until piping hot and lightly browned.
9. Serves 8.

milk, butter, flour, egg, cayenne, seasonall, celery salt, salt, black pepper, lemon juice, worcestershire sauce, mayonnaise, crabmeat, milk, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=256796 (may not work)