Cinnamon Cake

• 4 eggs
• 2 cups sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 12 cup butter
• 1 cup hot milk (not boiling)
• 1 cup sugar
• 4 teaspoons cinnamon
• 12 cup butter

1. Preheat oven to 350 degrees.
2. Cream eggs, sugar and salt.
3. Heat milk and butter until hot, but do not boil.
4. Add milk very slowly to egg mixture, beating mixture constantly so you don't"scramble" the eggs.
5. Blend flour and baking powder together and stir into mixture.
6. Mix well, the batter will be runny.
7. Pour into 9x13 inch greased pan and bake for 35 minutes.
8. Remove from oven and immediately rub the top of the cake with the stick of butter until completely melted.
9. Mix together cinnamon and sugar and sprinkle evenly onto the top of the cake.
10. Cool cake to room temperature, or serve it warm.

eggs, sugar, flour, baking powder, salt, butter, hot milk, sugar, cinnamon, butter

Taken from www.food.com/recipe/cinnamon-cake-36941 (may not work)