Bangin' Buffalo Blue Cheese Chicken Salad

• 2 cooked chicken breast halves, cubed
• 3/4 cup chunky blue cheese dressing
• 8 slices cooked bacon, crumbled
• 1/2 cup mayonnaise
• 1/2 cup chopped pecans
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup hot pepper sauce (such as Frank's RedHot(R))
• 2 teaspoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika

1. Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.

chicken, chunky blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot pepper, lemon juice, worcestershire sauce, ground black pepper, salt, garlic, parsley, paprika

Taken from www.allrecipes.com/recipe/233082/bangin-buffalo-blue-cheese-chicken-salad/ (may not work)