Hawaiian Banana Bread Recipe

• 1 1/2 c. sifted flour
• 1 c. sugar
• 1/2 teaspoon salt
• 1 teaspoon soda
• 1/2 c. vegetable shortening
• 3 sm. very ripe bananas or possibly 1 c. pulp
• 2 Large eggs

1. Sift dry ingredients into bowl.
2. Add in shortening and mix with your fingers or possibly pastry blender.
3. Add in the well-mashed bananas and the well-beaten Large eggs.
4. Mix in quickly like muffin batter.
5. Pour in greased and floured 9 x 9 x 2 inch pan or possibly round cake pan.
6. Bake 40 to 45 min at 350 degrees or possibly till cake tester tests done.

flour, sugar, salt, soda, vegetable shortening, very ripe bananas, eggs

Taken from cookeatshare.com/recipes/hawaiian-banana-bread-42974 (may not work)