Curried Tuna Melts

• 1 (6 ounce) can solid white tuna packed in water, drained and flaked
• 3 hard-boiled eggs, chopped
• 1 -2 green onion, chopped (or more if desired)
• 13 cup mayonnaise
• 12 teaspoon curry powder
• salt and pepper
• 8 slices rye bread
• 1 cup monterey jack cheese, grated (can use more)

1. Heat a large non-stick skillet (use a little melted butter if desired).
2. Combine the first 5 ingredients with salt and pepper to taste.
3. Spread evenly over 4 slices of the rye bread.
4. Sprinkle cheese evenly over tuna mixture, and top with a bread slice.
5. Add the sandwiches to the skillet; grill for about 2 minutes on each side, or until cheese is melted, and the bread is golden.
6. Serve immediately.

solid white tuna, eggs, green onion, mayonnaise, curry powder, salt, rye bread, cheese

Taken from www.food.com/recipe/curried-tuna-melts-87927 (may not work)