Mother Kossmans Buns

• 12 cup lard
• 12 cup sugar
• 1 cup boiling water
• 1 tablespoon salt
• 4 teaspoons yeast
• 1 cup warm water
• 7 12 cups flour

1. Add lard, sugar and salt to boiling water.
2. Let cool.
3. Dissolve yeast in warm water.
4. Add to sugar mixture.
5. Make a well and stir water mixture into flour.
6. Knead.
7. Make into balls and let rise 3 hours in warm place.
8. Nake in moderate oven
9. I'm guessing 20 minutes or until browned.

lard, sugar, boiling water, salt, yeast, water, flour

Taken from www.food.com/recipe/mother-kossmans-buns-367628 (may not work)