Creamy Double Mashed Potatoes

• 1 lb sweet potato, peeled cut into chunks, about 3
• 1 lb red potatoes, peeled cut into chunks, about 3
• 14 cup philadelphia cream cheese spread
• 12 cup chicken broth (less-sodium)
• 4 slices bacon, cooked, crumbled

1. Cook potatoes in boiling water in large saucepan, 15-20 minutes or until tender; drain.
2. Return potatoes to pan.
3. Add cream cheese spread; mash potatoes just until cream cheese is blended.
4. Gradually add broth, continuing to mash potaotes until of desired consistency.
5. Stir in bacon.

sweet potato, red potatoes, philadelphia cream cheese, chicken broth, bacon

Taken from www.food.com/recipe/creamy-double-mashed-potatoes-414422 (may not work)