Easy Cheese & Pesto Bake

• 1 (4 ounce) can refrigerated crescent dinner rolls
• 8 ounces cream cheese
• 2 tablespoons pesto sauce
• 2 tablespoons roasted red peppers, chopped
• 1 egg, beaten

1. Preheat oven to 350F Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
2. Cut brick of cream cheese in half horizontally; place one half on top of one half of the dough.
3. Top with pesto and red peppers.
4. Place other half of cream cheese brick on top.
5. Brush edges with egg.
6. Bring dough over cream cheese to completely enclose cream cheese; press edges together to seal.
7. Brush with egg.
8. Bake 15-18 minutes or until lightly browned.
9. Cool 10 minutes.
10. Serve with fresh vegetables or buttery crackers.

rolls, cream cheese, pesto sauce, red peppers, egg

Taken from www.food.com/recipe/easy-cheese-pesto-bake-414380 (may not work)