Instant Pot® Roasted Melting Sweet Potatoes

• 1/2 cup butter
• 1 pound sweet potatoes, peeled and cut into 1-inch slices
• 3/4 cup vegetable broth
• 1 teaspoon ground thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
2. Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

butter, sweet potatoes, vegetable broth, ground thyme, salt, ground black pepper

Taken from www.allrecipes.com/recipe/262648/instant-pot-roasted-melting-sweet-potatoes/ (may not work)