Raspberry Cream Cheese Filled French Toast

• 2 slices Texas toast thick bread
• 1 ounce cream cheese (softened)
• 1 tablespoon red raspberry preserves
• 1 egg (beaten)
• 1 cup crumbled corn flakes
• 1 tablespoon butter

1. mix cream cheese and preserve and spread on top of one slice of texas toast.
2. place other slice on top of filling.
3. dip in egg and then into corn flake crumbs.
4. heat saute pan and add butter.
5. cook on both sides until dark brown.
6. SERVE WITH POWDERED SUGAR AND SYRUP.

bread, cream cheese, red raspberry preserves, egg, corn flakes, butter

Taken from www.food.com/recipe/raspberry-cream-cheese-filled-french-toast-183094 (may not work)