Low Fat Peanut Butter S'more Bars
- 1 (18 1/4 ounce) box brownie mix (your choice)
- 12 cup egg substitute
- 12 cup non-fat vanilla yogurt
- 14 cup water
- 12 low-fat graham crackers (1 sleeve approximately)
- 1 cup miniature marshmallow
- 12 cup peanut butter and milk chocolate chips
- Lightly grease 9x13 baking dish and preheat oven to 350F Place whole crackers down middle of pan.
- Break other crackers to make a full layer of crackers on bottom of pan.
- Mix brownie mix, according to package, subbing egg substitute for eggs and vanilla yogurt for oil.
- Pour brownie mix over graham crackers and put in oven for about 25 to 28 minutes or till brownies are ALMOST done.
- Remove from oven, do NOT turn oven OFF.
- Pour marshmallows and chips over brownies evenly.
- Put back in oven for about 3 to 4 minutes or till marshmallows are puffed and chips are soft.
- Take out of oven and allow to cool for about 2 minutes Using a knife gently spread the marshmallows and chips over entire top of brownies.
- Use wet knife to cut into pieces and serve.
- Do NOT stack these together to store.
- Store in a single layer in tightly covered dish.
brownie mix, egg substitute, nonfat, water, crackers, marshmallow, peanut butter
Taken from www.food.com/recipe/low-fat-peanut-butter-smore-bars-271445 (may not work)