Basil And Garlic Smashed Potatoes Recipe

• 4 lrg Potatoes
• 2 lrg Clov garlic
• 6 Tbsp. Unsalted butter
• 2 ounce Cream cheese
• 1/2 c. Lowfat sour cream
• 1/4 c. Basil leaves Paprika Salt & black pepper

1. Cook potatoes in boiling water till soft.
2. Remove from water & drain.
3. Place in mixing bowl.
4. While potatoes are cooking, wrap garlic cloves loosely in plastic wrap & microwave on high for 2 min till softened.
5. Mash potatoes & garlic together with potato masher.
6. Add in butter, cream cheese & lowfat sour cream.
7. Stir & mash together mixing well.
8. Season with paprika, salt & pepper.
9. Mash together.
10. Sprinkle on basil leaves.
11. Stir into potato mix.
12. Adjust seasoning to taste & serve warm!
13. (these potatoes will be more chunky than smooth and so good!)
14. Approximately 10-15 min.

potatoes, garlic, butter, cream cheese, sour cream, basil

Taken from cookeatshare.com/recipes/basil-and-garlic-smashed-potatoes-80039 (may not work)