Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

• 100 grams Thinly sliced pork belly
• 1/2 Carrot
• 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
• 1 bag Bean sprouts
• 1 bundle Chinese chives
• 1 knob Ginger (minced)
• 150 ml Water
• 1 tsp Chicken soup stock granules
• 1 tbsp Oyster sauce
• 1 tbsp Sake
• 1 Salt and pepper
• 1 tbsp Katakuriko

1. Cut the pork into bite-sized pieces.
2. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts.
3. Cut the Chinese chives into 5 cm long pieces.
4. Combine the ingredients and set aside.
5. Put a small amount of oil in a frying pan and heat up the ginger.
6. Add the pork and cook.
7. Add the carrot and stir-fry.
8. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying.
9. Lastly, add the chives.
10. Stir the combined ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan.
11. Stir it in quickly.
12. Once it has thickened, it's done.

pork belly, carrot, shiitake mushrooms, sprouts, bundle chinese chives, knob ginger, water, chicken soup stock granules, oyster sauce, sake, salt, katakuriko

Taken from cookpad.com/us/recipes/154973-pork-belly-chinese-chives-and-bean-sprouts-with-sauce (may not work)