Danablu Tomatoes

• 8 firm medium tomatoes
• 1 large golden delicious apple, unpeeled, chopped
• 8 pimiento-stuffed green olives, chopped
• 1 celery, minced
• 4 ounces danish blue cheese, crumbled
• 12 cup mayonnaise
• chopped fresh parsley

1. Place a strainer over a small bowl; set aside.
2. Cut a 1/4 inch slice off top of each tomato to make lids.
3. Scoop center flesh and seeds from tomatoes into strainer.Press through strainer; set aside.
4. Discard seeds.
5. Invert tomato shells and lids onto paper towels; let drain 10 minutes.
6. In a medium bowl, combine apple, olives, celery, and blue cheese.
7. Spoon evenly into drained tomatoes.
8. Stir 2 tablespoons strained tomato into mayonnaise.
9. Top each filled tomato with a dollop of mayonnaise mixture.
10. Serve remaining mayonnaise mixture in a small bowl.
11. Top each serving with reserved lids, placed slightly to one side.
12. Garnish with chopped parsley.

tomatoes, golden delicious apple, green olives, celery, blue cheese, mayonnaise, fresh parsley

Taken from www.food.com/recipe/danablu-tomatoes-427642 (may not work)