Baked Eggs With Spicy Bananas

• 6 large bananas, ripe but firm
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 2 tablespoons ghee or 2 tablespoons vegetable oil
• 3 onions, finely sliced
• 2 garlic cloves, finely chopped
• 1 inch gingerroot, finely chopped
• 12 teaspoon turmeric powder
• 2 green chilies, finely chopped
• 3 tablespoons coriander leaves, finely chopped
• 1 large tomatoes, finely chopped
• salt
• 4 -6 eggs

1. Peel and slice bananas into rings about 1/4 inch thick (don't slice them too thinly or they may break apart).
2. Heat ghee or oil in a large pan and fry the onion, garlic and ginger until the onion starts to change color.
3. Stir in the turmeric, chilli, coriander, tomato and salt.
4. Stir-fry for 2 minutes.
5. Add banana slices and mix in gently.
6. Preheat oven to 350 degrees F.
7. Spread mixture evenly into a baking dish.
8. Make depressions with the back of a spoon and break each egg into a depression.
9. Cover with foil and bake for 15 minutes or until eggs are done to your liking.

bananas, lime juice, ghee, onions, garlic, gingerroot, turmeric, green chilies, coriander leaves, tomatoes, salt, eggs

Taken from www.food.com/recipe/baked-eggs-with-spicy-bananas-197231 (may not work)