Authentic Wonton Soup

• 1 (2 pound) pork tenderloin, or to taste
• 1/4 cup hoisin sauce, divided
• 1 tablespoon red pepper flakes
• 1 pound lean ground pork
• 1 (4 ounce) can small shrimp, drained and chopped
• 1/4 cup bread crumbs
• 2 tablespoons rice vinegar
• 2 tablespoons dried cilantro
• 1 tablespoon minced fresh ginger
• 1 dash soy sauce
• 6 cups chicken stock
• 2 cups beef stock
• 1 (16 ounce) package wonton wrappers
• 1 cup chopped green onions

1. Rub pork tenderloin with 2 tablespoons hoisin sauce. Season with red pepper flakes.
2. Place pork tenderloin in a slow cooker. Cook on High until tender, 3 to 4 hours. Cool until easily handled, about 10 minutes. Chop into small pieces.
3. Mix remaining 2 tablespoons hoisin sauce, ground pork, shrimp, bread crumbs, rice vinegar, cilantro, ginger, and soy sauce together in a large bowl.
4. Place a 3/4-inch round ball of ground pork filling in the center of each wonton wrapper. Brush edges with water; fold and seal.
5. Bring chicken stock and beef stock to a low boil in a large pot. Stir in pork tenderloin. Add wontons; cook until ground pork filling is no longer pink in the center, about 7 minutes. Reduce heat to very low.
6. Serve soup garnished with green onions.

pork tenderloin, hoisin sauce, red pepper, pork, shrimp, bread crumbs, rice vinegar, cilantro, fresh ginger, soy sauce, chicken stock, beef stock, wonton wrappers, green onions

Taken from www.allrecipes.com/recipe/259271/authentic-wonton-soup/ (may not work)