Banana Muffins

• 2 cups self raising flour
• 1 teaspoon cinnamon
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 x 55g egg, lightly beaten
• 1 cup milk
• 2 small bananas, roughly chopped
• Caramel Sauce
• 250g block PHILADELPHIA* Light/Regular Cream Cheese, softened
• 3/4 cup brown sugar

1. Sift together flour and cinnamon, add sugar, butter, egg, milk and banana.
2. Mix until just combined.
3. Spoon mixture into well greased 1/2 cup capacity muffin pans.
4. Bake at 200C for 20 - 30 minutes or until skewer comes out clean.
5. Beat Philly* and sugar until smooth.
6. Pour into a small saucepan.
7. Gently heat, without boiling, stirring until a sauce of pouring consistency is formed.
8. Serve warm sauce over hot muffins.

flour, cinnamon, brown sugar, butter, egg, milk, bananas, caramel sauce, block philadelphia, brown sugar

Taken from www.kraftrecipes.com/recipes/banana-muffins-102851.aspx (may not work)