Creamy Noodle Spaghetti Bake

• 1- 1/2 pound Ground Beef
• 1 whole Onion, Chopped
• 1 clove Garlic, Minced
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 1 jar (24 Oz. Size) Your Favorite Spaghetti Sauce Or Equal Amount Of Homemade
• 1 Tablespoon Sugar
• 1 package (8 Oz. Size) Cream Cheese
• 1 cup Cottage Cheese
• 13 cups Sour Cream
• 1/4 cups Parmesan Cheese, Grated
• 12 ounces, weight Dried Egg Noodles, Cooked In Salted Water
• 4 whole Green Onions, Sliced
• 1/4 cups Green Pepper, Diced (optional)
• 1 cup Cheddar Cheese, Grated

1. Brown meat with onion and garlic and season with salt and pepper.
2. Add spaghetti sauce and sugar and simmer about 10 minutes.
3. In a separate bowl, mix softened cream cheese, cottage cheese, sour cream and Parmesan cheese.
4. Cook noodles, drain and add to cheese mixture.
5. Stir in green onions and green pepper if using.
6. Add additional pepper to noodle mixture if desired.
7. Place noodles in greased 9x13 dish.
8. Top with meat sauce.
9. Top with cheddar cheese.
10. Bake at 350 degrees F for 2030 minutes.
11. Enjoy!

ground beef, onion, clove garlic, salt, black pepper, sugar, cream cheese, cottage cheese, sour cream, parmesan cheese, egg noodles, green onions, green pepper, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/creamy-noodle-spaghetti-bake/ (may not work)