Copper Swan

• Ice
• 1 1/2 ounces Highland single-malt Scotch
• 1/2 ounce sweet vermouth
• 1/2 ounce fresh lemon juice
• 1 tablespoon apricot preserves
• 2 dashes of Peychaud's Bitters
• 1 orange twist

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the twist.
3. Shake well and strain into a chilled martini glass.
4. Garnish with the twist.

scotch, sweet vermouth, lemon juice, apricot preserves, bitters, orange twist

Taken from www.foodandwine.com/recipes/copper-swan-cocktails-2007 (may not work)