Jenna's Chicken Enchiladas

• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 3 cups cubed chicken
• 2 cups grated cheese
• 1 small can green chili
• flour tortilla
• 14 ounces enchilada sauce

1. Mix soup & sour cream.
2. Add chicken, grated cheese & chilies.
3. Mix.
4. Divide mix between tortillas, roll up.
5. Put on baking sheet.
6. Pour over sauce.
7. Bake 30 min on 350 degrees.

cream of chicken soup, sour cream, chicken, grated cheese, green chili, flour tortilla, enchilada sauce

Taken from www.food.com/recipe/jennas-chicken-enchiladas-356816 (may not work)