Dijon and Chive Sour Cream

• 2 qt. sour cream
• 1 qt. GREY POUPON Classic Dijon Mustardor Country Dijon mustard
• 2 cups fresh chives, minced
• - salt and pepper

1. Mix sour cream, mustard and chives with wire whisk until well blended.
2. Season with salt and pepper to taste; cover.
3. Refrigerate until ready to use.
4. Serve as a dip for vegetable crudites or breaded appetizers.

sour cream, poupon, fresh chives, salt

Taken from www.kraftrecipes.com/recipes/-1831.aspx (may not work)