Asian Slaw And Vinaigrette Recipe

• 1 c. Edible-pod pea slivers
• 1 c. Carrots,shredded
• 2 c. Finely cut shreds cabbage
• 1/2 c. Fine slivers fresh ginger
• 1 1/2 Tbsp. Oriental sesame oil
• 1/4 c. Reduced-sodium soy sauce
• 1 1/2 Tbsp. Rice vinegar
• 1 1/2 Tbsp. Mirin (sweet sake)
• 1 1/2 Tbsp. Sugar
• 1 1/2 Tbsp. Lime juice
• 1 sm garlic clove,chopped

1. 1.
2. In a bowl, mix peas, carrots and cabbage.
3. 2.
4. In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil; stir till golden brown, 2-3 min.
5. Remove from heat and stir in soy sauce, rice vinegar, mirin, sugar, lime juice, and garlic.

ediblepod pea slivers, carrots, cabbage, slivers, sesame oil, soy sauce, rice vinegar, sugar, lime juice, garlic

Taken from cookeatshare.com/recipes/asian-slaw-and-vinaigrette-70540 (may not work)