Rising Sun

• 1 liter bottle seltzer
• 1/2 cup pineapple juice
• 1/4 cup cranberry juice
• 1/2 cup orange juice, reserved from the Green Tea and Ginger Granita recipe
• 4 slices peeled fresh ginger, for garnish
• 10 ounces saki, optional

1. In a large pitcher combine the seltzer, pineapple juice, cranberry juice, and orange juice.
2. Pour the mixture into 4 tall glasses over ice and garnish with ginger.
3. For the adults, stir in 2 1/2 ounces of sake for each cocktail.

seltzer, pineapple juice, cranberry juice, orange juice, fresh ginger

Taken from www.foodnetwork.com/recipes/sandra-lee/rising-sun-recipe.html (may not work)