Tamale Pie Estilo Mexico, D.F. Recipe

• 1 doz. tamales, shucked
• 1 (3 lb.) chicken, boiled, bones, and shredded
• 1 onion, minced
• 1 clove garlic, chopped
• 1/2 green pepper, minced
• Olive or possibly vegetable oil
• 1 (16 ounce.) can tomato sauce
• 1 (4 ounce.) can minced ripe olives
• 2 tbsp. chili pwdr
• 1 (14 ounce.) can creamed corn
• 1/2 pound Cheddar cheese, grated

1. Line a 13 x 8 x 2 inch casserole with tamales.
2. Cover with a layer of chicken.
3. Saute/fry onion, garlic, and pepper in oil.
4. Add in tomato sauce, olives, chili pwdr, and corn.
5. Pour sauce over chicken and top with cheese.
6. Bake at 300 degrees for 1 hour or possibly till cheese is bubbly.
7. Serves 6-8.
8. Freezes.

tamales, chicken, onion, clove garlic, green pepper, olive, tomato sauce, olives, chili pwdr, corn, cheddar cheese

Taken from cookeatshare.com/recipes/tamale-pie-estilo-mexico-d-f-21198 (may not work)