Warm Salmon Dip - 2 Ingredients!

• 6 ounces pink salmon, flaked and drained (the pink pouch found by the tuna)
• 1 (8 ounce) container light cream cheese
• 4 -5 dashes TABASCO brand Chipotle Pepper Sauce (optional)

1. Mix cream cheese, salmon, and if desired, Tabasco sauce in a medium bowl.
2. Microwave for 1 minute and 30 seconds, stirring every thirty seconds.
3. Serve with chips or crackers (I like Wheat Thins).

salmon, light cream cheese, pepper sauce

Taken from www.food.com/recipe/warm-salmon-dip-2-ingredients-361358 (may not work)