Betty Carter's Double Pecan Pie Recipe

• 3 x Large eggs
• 2/3 c. Sugar granulated
• 3/4 c. Dark syrup
• 1/8 tsp Salt
• 3 Tbsp. Butter melted
• 2 c. Pecans minced
• 2 x Pie shells,unbaked 8"

1. 1.
2. Preheat oven to 400'F.
3. 2.
4. Beat Large eggs till blended, add in sugar, syrup, salt, and beat thoroughly.
5. Stir in butter.
6. 3.
7. Put 1 c. of pecans in each pie shell.
8. Pour liquid mix equally over each.
9. 4.
10. Place pies on a cookie sheet on middle rack of oven, bake for 10 min, then lower temperature to 300'F.
11. and continue to bake till filling is hard, about 30 min.

eggs, sugar, syrup, salt, butter, pecans, pie shells

Taken from cookeatshare.com/recipes/betty-carter-s-double-pecan-pie-84199 (may not work)