Creamed String Bean Soup Recipe

• 1 pound fresh string beans
• Salt to taste
• 3-4 tbsp. flour
• 2 quart. water
• 3 c. lowfat milk
• 1/2 pt. lowfat sour cream
• 3 tbsp. vinegar

1. Cook beans in salted water.
2. Mix flour with small amount of water smooth.
3. Add in lowfat sour cream and lowfat milk; mix well.
4. When beans are cooked, pour cream mix over beans, add in vinegar.
5. Let soup come to a boil.
6. Serve warm.

string beans, salt, flour, water, milk, sour cream, vinegar

Taken from cookeatshare.com/recipes/creamed-string-bean-soup-55157 (may not work)